Kumpulan Procedure Text

 How to Make a Mango Juice

Materials

• a piece of mango
• a half glass of water
• a glass of ice pack
• a spoon of sugar

Procedures:

1. First, peel the mango and clean it
2. Then, put the water, ice and sugar
3. After that turn on the juice and wait about 15 seconds
4. Finally, pour the mango juice into the glass and ready to drink

 HOW TO MAKE FRIED RICE

Nasi goreng, “fried rice” is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :

Ingredients :
• 350 gr. Long Grain Rice
• 2 Tbs. Vegetable Oil
• 3 Eggs
• 1 Onion
• 2 Green Chillis, Sambal Ulek or Sambal Badjak.
• 1 Garlic Clove
• 1 Leek
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 250 gr. Chicken meat
• 250 gr. Shelled Prawns
• 3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leechopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and

                                                          

RUJAK BUAH

Ingredient

1 cucumber, peeled.
1 papaya, cut into 1/2 inch cubes.
1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple.
1 apple tart, cut into 1/2 inch cubes.
1 mango, peeled, cubed.
3 tablespoons peanuts, fry.
1 hot chili peppers, seeded, sliced.
1/4 cup brown sugar
1 tablespoon tamarind, dissolved in 1/2 cup water, strained.

Directions:
• Mix all the fruit together.
• Grind chilies and salt.
• Add brown sugar.
• Add dry roasted peanuts and grind completely.
• Pour some tamarind liquid.
• Mix the sauce and fruit together.
• Serve chilled.

Pisang Goreng (Fried Banana Cakes)

Pisang Goreng (Fried Banana Cakes)
Ingredients
• 6 medium-sized ripe bananas, peeled
• 1 Tablespoon sugar
• 1 Tablespoon flour
• Oil, for deep-frying

1. Finely mash the bananas and mix with sugar and flour.
2. Heat the oil in a large saucepan or wok and drop in a large spoonful of batter.
3. Cook several at one time, but do not overcrowd the wok or the temperature of the oil will be lowered.
4. When cakes are crisp and golden brown, drain on paper towel and serve while still warm

Pineapple Stew

Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar

Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. Wait until you can smell the pineapple.
5. Remove from heat and serve cold.